A recipe straight from Brazil.
Della Lewis, Bibleway Baptist Church

Serves: 50
Prep Time: 40 minutes

Ingredients

2 32 oz. cans of black eyed peas, drained well and rinsed
3 large green peppers, diced
3 large onions, sliced in rings
6 large tomatoes, diced
1 12 oz. bottle of Italian dressing
1 tbsp. thyme
3 tbsp. garlic powder
salt and pepper to taste

Preparation

Mix all ingredients in a large bowl.

Cover and refrigerate for 20 minutes.

Serve chilled.